Lemon Pepper Cod

 

Yields 4 servings 

Ingredients:

  • 4, 4-6 oz. wild-caught cod fillets
  • 2 tbsp. olive oil
  • 1 tbsp. minced garlic
  • 1 tbsp. lemon pepper seasoning
  • 1 large lemon, cut in half
  • green onion for garnish

Directions:

Heat olive oil in skillet over medium-high heat, add minced garlic and brown for 1-2 minutes. Add cod fillets to skillet, squeeze lemon juice from 1/2 of the lemon over the fish, season with lemon pepper and cook for about 2-3 minutes on each side. Once fish flakes apart, remove from heat and serve with green onion and lemon slices.

By |2018-09-06T19:39:37+00:00August 1st, 2015|0 Comments

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