Easy Omelet

  • 2 cage free eggs
  • 1/2-1 cup of fresh vegetables (mushrooms, onion, peppers, tomatoes, etc.)
  • 1/2 tbsp. Kerrygold butter
  • Salt and pepper to taste
  • 1 oz. of goat cheese (optional)

Whisk eggs, salt, and pepper in a bowl. Heat butter in skillet over medium heat. Pour egg mixture into skillet and once set, add veggies and cheese, fold, flip, and cook for 1 minute on each side. Serve immediately with 1/2 cup of fresh organic berries!

By |2018-09-05T19:58:11+00:00June 13th, 2017|0 Comments

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