Sweet Potato Sausage Skillet

Sweet Potato Sausage Skillet

Sweet Potato Sausage Skillet

Serves 4

  • 4 Applegate dinner chicken sausages
  • 2 medium sweet potatoes, peeled and cut into 1/4 ” cubes
  • 1/2 cup white onion (I used frozen, chopped)
  • 1 medium red onion, chopped
  • 1/2 cup green pepper ( I used frozen, chopped)
  • 1/4 cup sliced jalapeno (I used jarred)
  • 2 tsp minced garlic
  • 2 tbsp olive oil
  • 1 tsp ground cumin powder
  • 1/2 tsp garlic powder
  • 1/4 tsp ground Chipotle chili powder
  • Himalayan sea salt and black pepper to taste

In a medium size pot bring water to boil, add sweet potatoes and boil for 6-8 minutes. Drain the water and set aside to dry. In medium size skillet heat 1 tbsp olive oil on medium high heat, add onions and peppers, stir often and cook until onions become translucent. Remove cooked peppers and onions, set aside on plate. Add remaining olive oil to pan and add sweet potatoes, green peppers, onions, jalapenos, garlic, cumin, Chipotle chili powder, salt and pepper  making a single layer. Cook mixture until potatoes are browned stirring occasionally. Remove mixture from skillet and set aside. Slice chicken sausages at an angle, brown in skillet on medium-high heat. Portion potato mixture onto plate and top with chicken sausage slices.

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