Sweet and Spicy Rubbed Pork Tenderloin

Sweet and Spicy Rubbed Pork Tenderloin

Sweet and Spicy rubbed Pork Tenderloin

Serves 4

  • 1 1/2 lb. Grass Fed Pork Tenderloin (No hormone or antibiotic raised)
  • 1 tbsp olive oil
  • 1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup 100% apple juice concentrate

Sweet and Spicy Rub

  • 1 tbsp Chipotle powder
  • 1 tbsp ground coriander
  • 2 tbsp garlic powder
  • 3 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp ground black powder
  • 6 tbsp brown sugar
  • 2 tbsp chili powder
  • 3 tbsp sea salt
  • 1 tsp cinnamon
  • 1 tbsp ground nutmeg
  • 3 tbsp paprika
  • 2 tbsp smoked paprika
  • 1 tbsp ground ginger

* This will make more rub than you will probably need, store additional rub in glass container.

Mix together spices in a small bowl until well blended, set aside.

Preheat the oven to 220 degrees. Rub pork-loin with olive oil, coating well. Place pork-loin in 15″ oval roasting pan and coat with Sweet and Spicy rub, covering generously. Add water, apple juice, and apple vinegar to the roaster. Cook uncovered for 2 hours. Remove from oven set aside to cool, slice thinly and serve.

Nutritional Information: Total Calories 163, Total Fat 6g, Carbohydrates 5g, Sugars 5g, Dietary Fiber 0g, Protein 21g, Sodium 512mg

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