Roasted Butternut Squash w/ Cherries and Feta

Roasted Butternut Squash w/ Cherries and Feta

Roasted Butternut Squash Close Up copyRosted Butternut Squash Overhead copy

Yields 10 servings

  • 1 large butternut squash, cut into ½ inch cubes
  • 1 tbsp. honey mustard
  • 2 tbsp. olive oil
  • 1/4 tsp. pepper
  • 1/2 tsp. sea salt
  • 1/2 tsp. garlic powder
  • Dash of cinnamon
  • 5 oz. dried cherries
  • 4 oz. feta cheese
  • 2 tbsp. honey

Instructions:

Preheat the oven to 400 degrees. Peel squash, cut in half lengthwise, and cut into ½ inch cubes. Place squash into a large plastic bag and add olive oil, honey mustard, and spices, close and shake the bag until squash is evenly coated. Spread squash evenly onto a parchment-lined baking sheet and bake for 30 minutes. Remove from the oven, transfer to a serving dish, and add cherries, feta cheese, and honey, tossing lightly to coat. Serve immediately and enjoy!

Nutritional Info:

Total Calories 183, Fat 5g, Protein 3g, Carbohydrate 33g, Fiber 3g, Sugars 18g, Sodium 193mg, excellent source of vitamin A and vitamin C