Red Pepper Hummus Pinwheels

Red Pepper Hummus Pinwheels

Cucumber spring rolls with soft cheese, parsley and red bell pepper on white plate
Cucumber spring rolls with soft cheese, parsley and red bell pepper on white plate

Serves 5, 4 rolls each

  • 2 straight cucumbers or zucchini, medium size
  • 1/2 cup red pepper hummus
  • 1/4 cup Feta cheese
  • *optional diced roasted red peppers

Slice cucumber or zucchini into long strips using vegetable peeler or mandoline. Spread small amount of hummus onto each cucumber or zucchini strip, sprinkle with feta cheese and diced peppers. Roll cucumber or zucchini into a tight roll and secure with a toothpick. Refrigerate for 30 minutes and serve.

Nutritional Information: Total Calories 70, Total Fat 4g, Carbohydrates 7g, Sugars 2g, Dietary Fiber 2g, Protein 3g, Sodium 164mg

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