Mexican Steak Bowl

Mexican Steak Bowl

mexican steak bowl

serves 4

  • 1.5 lb. grass-fed sirloin steak, sliced thin
  • 15 oz. can black beans, drained and rinsed well
  • 10 oz. can diced tomatoes with green chilies, drained and rinsed
  • 16 oz. mushrooms, sliced
  • 2 medium onions, sliced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1/4 tsp Himalayan sea salt
  • 1/4 tsp black pepper
  • 8 cups green leaf lettuce, shredded
  • 1 tbsp olive oil
  • Guacamole for topping
  • Mango Salsa for topping

Heat olive oil in skillet over medium-high heat. Saute onion and mushrooms until onions are translucent. Add sliced steak and cook for about 3 minutes. Add in black beans, tomatoes and chilies, and all seasonings. Toss until well mixed, add more salt and pepper to taste. Place green leaf lettuce onto plate, top with steak and vegetable mixture and then add guacamole and mango salsa on top. Serve immediately.

Nutritional Information: Total Calories 393, Total Fat 10g, Carbohydrates 32g, Sugars 7g, Dietary Fiber 12g, Protein 44g, Sodium 277mg, excellent source of copper, phosphorous, selenium, zinc, vitamin B6, vitamin B12, vitamin K, and niacin

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