Twice Baked Garlic Cauliflower Mash
Makes 4-6 1/2 cup servings
- 1 large head of cauliflower,
- 2 tbsp Kerrygold butter
- 2 ounces of full fat cream cheese, softened
- 1 tsp garlic powder
- 1/2 tsp. Himalayan sea salt
- 1/4 tsp ground black pepper
- 1/3 cup Monterrey Jack shredded cheese
- chopped green onions for garnish
Preheat oven to 400 degrees. Clean and cut cauliflower into small pieces. Bring a large pot of water to a boil over high heat. Add cauliflower pieces to the pot and boil for 6 minutes, or until well done. Drain well, pat with paper towels to remove excess water. Transfer cauliflower into a food processor or blender, add butter, cream cheese, garlic powder, sea salt, and pepper, mix until well blended and mixture is smooth and creamy. Transfer mixture into a baking dish, sprinkle with cheese and bake until cheese is melted. Top with chopped green onions if desired for garnish.
Check out this video to learn how to make my Twice Baked Cauliflower Mash. This recipe is perfect for Thanksgiving or just to replace the traditional mashed potatoes we are used to. For more recipes, check out my cookbook.